Cloves Substitute
1weightCloves
1-1weightGround Allspice
Herbs & SpicesDifficulty: Medium
Cloves→Allspice88%MATCH
88%
MATCH
Allergy Warning:None
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
weight of Cloves
SWAP IT WITH
1.0weight of Ground Allspice
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Use equal amounts of ground allspice
If you need the intensity, use slightly more.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level5
Moisture12%
Thermal Reaction
Physical Texture
solid
hard & woody
solid
Origin & Culture
Cloves is a fundamental component in herbs & spices, valued for its scientific properties and historical significance in global culinary evolution.
Pro Storage Guide
Keep in an airtight container away from direct sunlight.
Shelf Life: 365 Days (Opened)
Frequently Asked Questions
How can I maintain the best quality of Cloves?
To maintain the best quality of Cloves, keep it in an airtight container away from direct heat and sunlight. For most herbs & spices items, a cool and dark pantry is ideal unless refrigeration is specified on the label.
What is the most important property of Cloves?
The most significant profile of Cloves is its balanced flavor and stable nature, making it a versatile component in modern cooking.
Nutrition Facts (Per 100g)
300
Calories
12g
Protein
10g
Fat
50g
Carbs
50mg
Sodium