Fenugreek Seeds Substitute
1tspFenugreek Seeds
0.1-0.1tspMaple Syrup & Extract
Herbs & SpicesDifficulty: Hard
Fenugreek Seeds→Maple Syrup75%MATCH
75%
MATCH
Allergy Warning:None
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
tsp of Fenugreek Seeds
SWAP IT WITH
0.1tsp of Maple Syrup & Extract
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Add just a drop of maple syrup for the aroma
For bitterness, use a pinch of mustard powder.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level6.2
Moisture10%
Thermal Reaction
Physical Texture
solid
hard & gritty
solid
Origin & Culture
Fenugreek Seeds is a fundamental component in herbs & spices, valued for its scientific properties and historical significance in global culinary evolution.
Pro Storage Guide
Keep in an airtight container away from direct sunlight.
Shelf Life: 365 Days (Opened)
Frequently Asked Questions
How can I maintain the best quality of Fenugreek Seeds?
To maintain the best quality of Fenugreek Seeds, keep it in an airtight container away from direct heat and sunlight. For most herbs & spices items, a cool and dark pantry is ideal unless refrigeration is specified on the label.
What is the most important property of Fenugreek Seeds?
The most significant profile of Fenugreek Seeds is its balanced flavor and stable nature, making it a versatile component in modern cooking.
Nutrition Facts (Per 100g)
300
Calories
12g
Protein
10g
Fat
50g
Carbs
50mg
Sodium