Perilla Leaves Substitute
1amountPerilla Leaves
1-1amountDried Oregano
Herbs & SpicesDifficulty: Easy
Perilla Leaves→Oregano60%MATCH
60%
MATCH
Allergy Warning:None
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
units.amount of Perilla Leaves
SWAP IT WITH
1.0units.amount of Dried Oregano
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Adjust seasoning to taste.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level6.2
Moisture85%
Thermal Reaction
Physical Texture
solid
fuzzy & leafy
solid
Origin & Culture
Perilla Leaves is a fundamental component in herbs & spices, valued for its scientific properties and historical significance in global culinary evolution.
Pro Storage Guide
Wrap in damp paper towel and put in a zipper bag.
Shelf Life: 7 Days (Opened)
Frequently Asked Questions
How can I maintain the best quality of Perilla Leaves?
To maintain the best quality of Perilla Leaves, keep it in an airtight container away from direct heat and sunlight. For most herbs & spices items, a cool and dark pantry is ideal unless refrigeration is specified on the label.
What is the most important property of Perilla Leaves?
The most significant profile of Perilla Leaves is its balanced flavor and stable nature, making it a versatile component in modern cooking.
Nutrition Facts (Per 100g)
300
Calories
12g
Protein
10g
Fat
50g
Carbs
50mg
Sodium