Rosemary Substitute
1unitRosemary
1-1unitThyme & Sage
Herbs & SpicesDifficulty: Medium
Rosemary→Thyme75%MATCH
75%
MATCH
Allergy Warning:None
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
unit of Rosemary
SWAP IT WITH
1.0unit of Thyme & Sage
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Mix thyme and sage for a similar earthy depth
Use a bit more if replacing fresh rosemary.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level6
Moisture70%
Thermal Reaction
Physical Texture
solid
needle-like & woody
solid
Origin & Culture
Rosemary is a fundamental component in herbs & spices, valued for its scientific properties and historical significance in global culinary evolution.
Pro Storage Guide
Keep in an airtight container away from direct sunlight.
Shelf Life: 365 Days (Opened)
Frequently Asked Questions
How can I maintain the best quality of Rosemary?
To maintain the best quality of Rosemary, keep it in an airtight container away from direct heat and sunlight. For most herbs & spices items, a cool and dark pantry is ideal unless refrigeration is specified on the label.
What is the most important property of Rosemary?
The most significant profile of Rosemary is its balanced flavor and stable nature, making it a versatile component in modern cooking.
Nutrition Facts (Per 100g)
300
Calories
12g
Protein
10g
Fat
50g
Carbs
50mg
Sodium