Shaoxing Wine Substitute
1volumeShaoxing Wine
0.8-1volumeDry Sherry
Sauces & CondimentsDifficulty: Medium
Shaoxing Wine→Cheongju (Cooking Wine)98%MATCH
98%
MATCH
Allergy Warning:gluten
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
volume of Shaoxing Wine
SWAP IT WITH
0.8 - 1.0volume of Dry Sherry
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Use in equal amounts
If it feels too acidic, add a tiny pinch of sugar.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level4.2
Moisture80%
Thermal Reaction
Physical Texture
liquid
watery
low
Origin & Culture
Shaoxing wine is a traditional Chinese fermented rice wine from Shaoxing, Zhejiang. It has been used for over 2,500 years in both drinking and cooking.
Pro Storage Guide
Wipe the rim before closing to prevent contamination.
Shelf Life: 180 Days (Opened)
Frequently Asked Questions
Can I use dry sherry as a substitute?
Yes, dry sherry is the most common and effective substitute for Shaoxing wine in Chinese cooking.
Nutrition Facts (Per 100g)
120
Calories
2g
Protein
1g
Fat
20g
Carbs
1800mg
Sodium