Balsamic Vinegar Substitute
1amountBalsamic Vinegar
1-1amountStandard Salt
Pantry Essentials & SweetenersDifficulty: Medium
Balsamic Vinegar→Table Salt40%MATCH
40%
MATCH
Allergy Warning:None
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
units.amount of Balsamic Vinegar
SWAP IT WITH
1.0units.amount of Standard Salt
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Adjust seasoning to taste.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
Thermal Reaction
Physical Texture
solid
standard
thin
Origin & Culture
Balsamic Vinegar is a fundamental component in pantry essentials & sweeteners, valued for its scientific properties and historical significance in global culinary evolution.
Pro Storage Guide
Store in a cool place.
Shelf Life: 30 Days (Opened)
Frequently Asked Questions
How can I maintain the best quality of Balsamic Vinegar?
To maintain the best quality of Balsamic Vinegar, keep it in an airtight container away from direct heat and sunlight. For most pantry essentials & sweeteners items, a cool and dark pantry is ideal unless refrigeration is specified on the label.
What is the most important property of Balsamic Vinegar?
The most significant profile of Balsamic Vinegar is its balanced flavor and acidic nature, making it a versatile component in modern cooking.
Nutrition Facts (Per 100g)
380
Calories
0g
Protein
0g
Fat
100g
Carbs
10mg
Sodium