Salted Butter Substitute
1unitSalted Butter
1-1unitUnsalted Butter + Salt
Dairy & FatsDifficulty: Medium
Salted Butter→Unsalted Butter97%MATCH
97%
MATCH
Allergy Warning:dairy
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
unit of Salted Butter
SWAP IT WITH
1.0unit of Unsalted Butter + Salt
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Add 1/4 tsp salt per 1/2 cup butter.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
Thermal Reaction
Physical Texture
solid
creamy
very thick
Origin & Culture
Salted Butter is a fundamental component in dairy & fats, valued for its scientific properties and historical significance in global culinary evolution.
Pro Storage Guide
Always keep refrigerated at 4°C or below.
Shelf Life: 14 Days (Opened)
Frequently Asked Questions
How can I maintain the best quality of Salted Butter?
To maintain the best quality of Salted Butter, keep it in an airtight container away from direct heat and sunlight. For most dairy & fats items, a cool and dark pantry is ideal unless refrigeration is specified on the label.
What is the most important property of Salted Butter?
The most significant profile of Salted Butter is its high umami and stable nature, making it a versatile component in modern cooking.
Nutrition Facts (Per 100g)
700
Calories
1g
Protein
80g
Fat
1g
Carbs
500mg
Sodium