Unsalted Butter Substitute
1unitUnsalted Butter
1-1unitVegetable Oil
Calculate the precise amount for your recipe.
IF YOU NEED
SWAP IT WITH
Adjust the subtle flavor differences for a perfect result.
Use 3/4 amount of oil for butter.
Butter has been made for millennia by churning cream. Unsalted butter is preferred in baking for precise control over salt content.
Keep in airtight container to prevent absorbing fridge odors.