Dairy & FatsDifficulty: Medium

Unsalted Butter→Vegetable Oil
97%
MATCH

Pure butterfat without added salt.

Signature Dishes

Baking

Steak

Pastries

Allergy Warning:dairy

Flavor Profile Analysis

How to Swap (Action Plan)

STEP 1

Measure & Ratio

Calculate the precise amount for your recipe.

IF YOU NEED

unit of Unsalted Butter

SWAP IT WITH

1.0unit of Vegetable Oil

STEP 2

Balance the Flavor (Chef's Hack)

Adjust the subtle flavor differences for a perfect result.

Use 3/4 amount of oil for butter.

Best for:Sauces, Dressings, Baking

Alternative Options

2nd

Olive Oil

80%MATCH

Provides similar base characteristics in the dairy-fats category.

3nd

Ghee

92%MATCH

Provides similar base characteristics in the dairy-fats category.

Culinary Science Engine

V2.1 PRO ANALYTICS

Chemical Metrics

Thermal Reaction

Caramelization

Maillard

Physical Texture

solid

creamy

very thick

Origin & Culture

Butter has been made for millennia by churning cream. Unsalted butter is preferred in baking for precise control over salt content.

Pro Storage Guide

Keep in airtight container to prevent absorbing fridge odors.

Shelf Life: 120 Days (Opened)

Frequently Asked Questions

Can I use salted butter instead?

Yes, but reduce the added salt in the recipe by about 1/4 teaspoon per stick of butter.

Nutrition Facts (Per 100g)

700

Calories

1g

Protein

80g

Fat

1g

Carbs

500mg

Sodium

Unsalted Butter→Vegetable Oil97%MATCH