Fish Sauce Substitute
1volumeFish Sauce
1-1volumeSoy Sauce
Sauces & CondimentsDifficulty: Medium
Fish Sauce→Soup Soy Sauce88%MATCH
88%
MATCH
Also known as:Nam PlaNuoc Mam
Allergy Warning:fish
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
volume of Fish Sauce
SWAP IT WITH
1.0volume of Soy Sauce
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Add a small amount of lime juice or a drop of anchovy paste to recover the 'funk'.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level5.2
Moisture65%
Thermal Reaction
Physical Texture
liquid
watery
low
Origin & Culture
Fish sauce is a foundational ingredient in Southeast Asian cuisines, particularly in Vietnam and Thailand. It is made by salting small fish like anchovies and fermenting them for up to two years.
Pro Storage Guide
Wipe the rim before closing to prevent contamination.
Shelf Life: 180 Days (Opened)
Frequently Asked Questions
What is the best vegetarian substitute for fish sauce?
Light soy sauce mixed with a bit of salt or seaweed broth is a good alternative. Vegan fish sauces made from pineapple or soybeans are also available.
Nutrition Facts (Per 100g)
60
Calories
10g
Protein
0g
Fat
5g
Carbs
7800mg
Sodium