Mirin Substitute
1volumeMirin
1-1volumeSake & Sugar
Calculate the precise amount for your recipe.
IF YOU NEED
SWAP IT WITH
Adjust the subtle flavor differences for a perfect result.
Add 1 tsp of sugar per 1 tbsp of sake
Boil slightly longer to evaporate extra alcohol.
Mirin is a type of rice wine similar to sake but with a lower alcohol content and higher sugar content. It became popular in Japan during the Edo period as a sweetener and glazing agent.
Wipe the rim before closing to prevent contamination.