Mirin Substitute
1volumeMirin
1-1volumeSake & Sugar
Sauces & CondimentsDifficulty: Easy
Mirin→Cheongju (Cooking Wine)95%MATCH
95%
MATCH
Also known as:Hon MirinSweet Rice Wine
Allergy Warning:None
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
volume of Mirin
SWAP IT WITH
1.0volume of Sake & Sugar
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Add 1 tsp of sugar per 1 tbsp of sake
Boil slightly longer to evaporate extra alcohol.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level4.8
Moisture45%
Thermal Reaction
Physical Texture
liquid
syrupy
medium
Origin & Culture
Mirin is a type of rice wine similar to sake but with a lower alcohol content and higher sugar content. It became popular in Japan during the Edo period as a sweetener and glazing agent.
Pro Storage Guide
Wipe the rim before closing to prevent contamination.
Shelf Life: 180 Days (Opened)
Frequently Asked Questions
Can I use sugar instead of mirin?
Sugar provides sweetness but lacks mirin's depth of flavor and glazing properties. Mix sugar with a bit of dry sherry or white wine for a better substitute.
Nutrition Facts (Per 100g)
230
Calories
0.2g
Protein
0g
Fat
50g
Carbs
20mg
Sodium