Kecap Manis Substitute
1volumeKecap Manis
1-1volumeSoy Sauce & Molasses
Sauces & CondimentsDifficulty: Easy
Kecap Manis→Oyster Sauce95%MATCH
95%
MATCH
Allergy Warning:soy, gluten
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
volume of Kecap Manis
SWAP IT WITH
1.0volume of Soy Sauce & Molasses
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Mix 1 part soy sauce with 1 part molasses or brown sugar
Heat gently to dissolve.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level4.5
Moisture30%
Thermal Reaction
Physical Texture
liquid
sticky & smooth
medium-high syrup
Origin & Culture
Kecap Manis is a fundamental component in sauces & condiments, valued for its scientific properties and historical significance in global culinary evolution.
Pro Storage Guide
Wipe the rim before closing to prevent contamination.
Shelf Life: 180 Days (Opened)
Frequently Asked Questions
How can I maintain the best quality of Kecap Manis?
To maintain the best quality of Kecap Manis, keep it in an airtight container away from direct heat and sunlight. For most sauces & condiments items, a cool and dark pantry is ideal unless refrigeration is specified on the label.
What is the most important property of Kecap Manis?
The most significant profile of Kecap Manis is its high umami and stable nature, making it a versatile component in modern cooking.
Nutrition Facts (Per 100g)
120
Calories
2g
Protein
1g
Fat
20g
Carbs
1800mg
Sodium