Liquid Smoke Substitute
1weightLiquid Smoke
5-10weightSmoked Paprika
Sauces & CondimentsDifficulty: Hard
Liquid Smoke→Chili Crisp85%MATCH
85%
MATCH
Allergy Warning:None
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
weight of Liquid Smoke
SWAP IT WITH
5.0 - 10.0weight of Smoked Paprika
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Use 1/2 tsp smoked paprika to replace 1 drop of liquid smoke
Adjust color accordingly.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level2.5
Moisture90%
Thermal Reaction
Physical Texture
liquid
watery
low
Origin & Culture
Liquid Smoke is a fundamental component in sauces & condiments, valued for its scientific properties and historical significance in global culinary evolution.
Pro Storage Guide
Wipe the rim before closing to prevent contamination.
Shelf Life: 180 Days (Opened)
Frequently Asked Questions
How can I maintain the best quality of Liquid Smoke?
To maintain the best quality of Liquid Smoke, keep it in an airtight container away from direct heat and sunlight. For most sauces & condiments items, a cool and dark pantry is ideal unless refrigeration is specified on the label.
What is the most important property of Liquid Smoke?
The most significant profile of Liquid Smoke is its balanced flavor and acidic nature, making it a versatile component in modern cooking.
Nutrition Facts (Per 100g)
120
Calories
2g
Protein
1g
Fat
20g
Carbs
1800mg
Sodium