Tahini Substitute
1amountTahini
1-1amountStandard Salt
Sauces & CondimentsDifficulty: Medium
Tahini→Table Salt40%MATCH
40%
MATCH
Allergy Warning:sesame
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
units.amount of Tahini
SWAP IT WITH
1.0units.amount of Standard Salt
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Adjust seasoning to taste.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level6.5
Moisture1%
Thermal Reaction
Physical Texture
paste
creamy & oily
thick & creamy
Origin & Culture
Tahini is a fundamental component in sauces & condiments, valued for its scientific properties and historical significance in global culinary evolution.
Pro Storage Guide
Wipe the rim before closing to prevent contamination.
Shelf Life: 180 Days (Opened)
Frequently Asked Questions
How can I maintain the best quality of Tahini?
To maintain the best quality of Tahini, keep it in an airtight container away from direct heat and sunlight. For most sauces & condiments items, a cool and dark pantry is ideal unless refrigeration is specified on the label.
What is the most important property of Tahini?
The most significant profile of Tahini is its high umami and stable nature, making it a versatile component in modern cooking.
Nutrition Facts (Per 100g)
120
Calories
2g
Protein
1g
Fat
20g
Carbs
1800mg
Sodium