Worcestershire Sauce Substitute
1volumeWorcestershire Sauce
1-1volumeSoy Sauce & Lemon
Sauces & CondimentsDifficulty: Medium
Worcestershire Sauce→Fish Sauce92%MATCH
92%
MATCH
Allergy Warning:fish, gluten
Flavor Profile Analysis
How to Swap (Action Plan)
STEP 1
Measure & Ratio
Calculate the precise amount for your recipe.
IF YOU NEED
volume of Worcestershire Sauce
SWAP IT WITH
1.0volume of Soy Sauce & Lemon
STEP 2
Balance the Flavor (Chef's Hack)
Adjust the subtle flavor differences for a perfect result.
Mix soy sauce with lemon juice and a dash of hot sauce or black pepper.
Best for:Sauces, Dressings, Baking
Culinary Science Engine
V2.1 PRO ANALYTICS
Chemical Metrics
pH Level3.5
Moisture75%
Thermal Reaction
Physical Texture
liquid
watery
low
Origin & Culture
Worcestershire Sauce is a fundamental component in sauces & condiments, valued for its scientific properties and historical significance in global culinary evolution.
Pro Storage Guide
Wipe the rim before closing to prevent contamination.
Shelf Life: 180 Days (Opened)
Frequently Asked Questions
How can I maintain the best quality of Worcestershire Sauce?
To maintain the best quality of Worcestershire Sauce, keep it in an airtight container away from direct heat and sunlight. For most sauces & condiments items, a cool and dark pantry is ideal unless refrigeration is specified on the label.
What is the most important property of Worcestershire Sauce?
The most significant profile of Worcestershire Sauce is its high umami and acidic nature, making it a versatile component in modern cooking.
Nutrition Facts (Per 100g)
120
Calories
2g
Protein
1g
Fat
20g
Carbs
1800mg
Sodium